River Cafe London

Today, me and my colleagues from Fifteen Restaurant went for lunch at

A little bit of information...
River Café brought to London the flavours of Italian home cooking with an emphasis on the finest ingredients, and an all-Italian wine list.It  is owned and run by chef Ruth Rogers and until early 2010, Rose Gray .The restaurant also brought to London a modern, open-plan kitchen and dining room with a buzzy atmosphere.
The River Café is also notable for the number of successful chefs that have trained in its kitchens. These include Sam and Sam Clark of Moro, Ed Baines of Randall & Aubin, April Bloomfield of the Spotted Pig (in New York) and celebrity chefs Jamie Oliver, Hugh Fearnley-Whittingstall and Tobie Puttock.
                    Menu  selection :
                                 ANTIPASTI

               Calamari ai ferri - chargrilled squid with fresh red chilli & rocket £15

                                        

                                                        PRIMI

         Risotto con Pesche- with white peaches, purple basil & De Faveri Prosecco £13,50

                                                               

                                                   SECONDI

Burrida di Pesce - Ligurian fish stew with red mullet, langoustines, john dory, clams, tomato and
Fiano Donnaluna with crostino, chilli & parsley £40

                                                   

                                                           DOLCI 

                                         Sorry, couldn't resist!!! 

                               Chocolate Nemesis £8.50 

                                             I FORMAGGI

                                                       

        and the wines, chosen by Fernando Matumato, 15's Restaurant  sommelier:

                                             Main Course Wines:

               

                                                                         Dessert Wines