Querido leitor

Adoro o universo gastronômico, descobrir novos sabores, cores, texturas, aromas que nos remete a nossa infância querida, provavelmente de onde vem todas as nossas preferências alimentares.
Então, decidi investigar, imergir neste delicioso mundo da gastronomia.


Thursday, 9 June 2011

May and June Lunches all cooked by me!

Shiitake mushrooms Pennoni Rigate pasta 09/06/2011


Duck breast, saffron rice and Mango chutney 06/06/2011


Risotto Asparagus and King Prawns 

Lamb leg spiced cassava and English asparagus 05/06/2011

Fiorelli pasta king prawns, spinach dressed with sesame oil and dark soy sauce 31/05/2011
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