Imran Bashir is always there, charming his customers and he is hugely hands on - he cooks, he buys the ingredients, he decorates, he explains.
The food is Pakistani street food, I would call it Pakistani home cooking. The inspiration for his recipes comes from Bashir's mother and the food he grew up eating.
The menu is small and clear
I started with Lamb Samosas served with raita and salad, very crisp, light and spice, delicious! I could have had 2 portions easily!
Lamb curry with peas and potatoes, you can have it with rice or naan bread, very aromatic (the lamb is minced)
I tried to get Imran talking about the spices, but he is no fool.
"These are the magic ingredients" he says.
"These are the magic ingredients" he says.
I had a great lunch yesterday, it felt like I was eating in a friend's kitchen.
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