Yesterday, we pretended (Jonathan and I ) it was Christmas and I cooked Duck with apricots and pork stuffing, served with orange and spices gravy, roasted vegetables( parsnips, cassava roots, broccoli, cauliflower, carrots, mushrooms with thyme, rosemary herbs) a nice salad (palm tree, from Brazil, tomatoes and lamb lettuce).
After we "stuffed" ourselves, we had a long break and had a cheese selection ( Camembert, Taleggio, Stilton with cranberries and apricots, Emmental) with Port wine and some Rioja.
Delicious! and if it was not enough, we finished off with a Matured Christmas Pudding, flamed with Courvoisier VS Cognac and Rich Baileys Irish extra thick cream.
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