Querido leitor

Adoro o universo gastronômico, descobrir novos sabores, cores, texturas, aromas que nos remete a nossa infância querida, provavelmente de onde vem todas as nossas preferências alimentares.
Então, decidi investigar, imergir neste delicioso mundo da gastronomia.


Thursday 9 June 2011

My favorite food writer has a new book out!


The Food of Spain By Claudia Roden

Claudia Roden

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She now lives in London. Roden writes about food with a special interest in the social and historical back-ground of cooking. Her books include The Book of Jewish Food, which won eight international awards, as well as The New Book of Middle Eastern FoodArabesqueCoffee: A Connoisseur's CompanionThe Food of Italy: Region by RegionEverything Tastes Better Outdoors, and Mediterranean Cookery. In 1989 she won Italy's two most prestigious food prizes, the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma. She has also won six Glenfiddich awards.


May and June Lunches all cooked by me!

Shiitake mushrooms Pennoni Rigate pasta 09/06/2011


Duck breast, saffron rice and Mango chutney 06/06/2011


Risotto Asparagus and King Prawns 

Lamb leg spiced cassava and English asparagus 05/06/2011

Fiorelli pasta king prawns, spinach dressed with sesame oil and dark soy sauce 31/05/2011