Querido leitor

Adoro o universo gastronômico, descobrir novos sabores, cores, texturas, aromas que nos remete a nossa infância querida, provavelmente de onde vem todas as nossas preferências alimentares.
Então, decidi investigar, imergir neste delicioso mundo da gastronomia.


Sunday 18 April 2010

Special Edition - Brazilian Holidays 2010

Brazilian gastronomy is very diverse, always reinventing itself , as the immigrants arrive, staring with the Portuguese 500 years ago. Here there is no prejudice and everybody is keen to try something new.
We must start with a breakfast, a traditional, will be in one of the many "Padarias"(Bakeries)  in Brazil.
The bread is always fresh, hot and delicious!just like a sexy young man, who in the slang of a few decades ago was a "pão" (bread).
Italian food is very common in Brazil, which experienced a major immigration from the peninsula, particularly to the state of São Paulo. Anyone who has been following Brazilian politics recently knows that no matter what the partisan disagreements may be on the surface, sooner or later everything will "acabar em pizza" (end up in pizza).Like a big Italian family, which may have loud and vociferous disagreements, but at the end of the day will sit down and eat at the same table, politicians in Brazil will eventually be sharing a pizza (after all, who doesn't like pizza?), even if they are from different parties.


In my adventure to the country side of Sao Paulo (state) where my family lives I will be trying many different dishes and reporting to you.
Bon appetit!







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