Querido leitor

Adoro o universo gastronômico, descobrir novos sabores, cores, texturas, aromas que nos remete a nossa infância querida, provavelmente de onde vem todas as nossas preferências alimentares.
Então, decidi investigar, imergir neste delicioso mundo da gastronomia.


Thursday 6 May 2010

Last Breakfast in Sao Paulo

Before my trip back to London, my friends Luciano and Ricardo took me to a famous "padaria" to have my last breakfast in style in Sao Paulo- Brazil, I will show some of the delicacies I had there.
Starting with breads                                                                                           and cakes
I had to try the delicious Tapioca made with cassava root flour and condensed milk freshly prepared for you, I will miss Sao Paulo....

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